Cuisine guide

Filipino food nutrition

Explore nutrition for Filipino foods and dishes including adobo, sinigang, pancit, lumpia, rice dishes and regional specialties.

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Nutrition data from USDA FoodData Central

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Use these as starting points, then search for the preparation that most closely matches what you ate.

Steamed rice, garlic rice, pancit bihon, pancit canton and arroz caldo.

Sinigang, tinola, kare-kare, menudo and other regional stews.

Chicken or pork adobo, grilled fish, lechon and seafood dishes.

Lumpia, puto, bibingka, halo-halo and other merienda foods.